Smoked Salmon Spaghetti Sauce recipe


  • 1 small onion
  • 50g butter
  • 200 smoked salmon
  • 400ml double cream
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh dill, chopped
  • Black pepper


  1. Finely chop the onion.

  2. Add the butter into the frying pan and allow it to melt. Add the onion and fry until translucent.

  3. Add the smoked salmon and cook it for a couple of minutes.

  4. Add the double cream into the frying pan, gradually, and cook until thickened.

  5. Season with the salt and add the fresh herbs. Stir well.

  6. Toss spaghetti into the sauce to serve.

Author: Laura Young

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