Quick Tomato Spaghetti Sauce recipe


  • 1 onion
  • 3 large beef tomatoes
  • 2 tbsp. tomato puree
  • 4 tbsp. olive oil
  • 1 garlic clove
  • Pinch of salt, pepper, and sugar


  1. Finely chop the onion. Heat the olive oil up in a frying pan, and then add the onion. Fry the onion for a couple of minutes until it begins to get translucent.

  2. Mince the garlic and then add it to the onions. Continue frying.

  3. Roughly chop the tomatoes, discarding any stalky bits. Add the tomatoes to the onions and cook them gently until they begin to break down and thicken.

  4. Serve tossed with spaghetti.

Author: Laura Young

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