Quick Creamy Cheese Spaghetti Sauce recipe


  • 50g butter
  • 250ml double cream
  • 100g grated parmesan
  • 50ml olive oil
  • Handful of ripped fresh basil leaves
  • Pinch of ground nutmeg
  • Salt and pepper


  1. Heat the butter in a pan until foaming gently.

  2. Stir in half of the cream and boil until reduced by half.

  3. Add the nutmeg and season well.

  4. Toss the spaghetti into the sauce and then add the remaining cream, the olive oil, parmesan and the basil leaves. Serve hot from the pan.

Author: Laura Young

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