Authentic Carbonara Spaghetti Sauce recipe


  • 125g pancetta lardons
  • 1 egg and 3 extra egg yolks
  • 150g parmesan cheese
  • Salt and pepper
  • Olive oil


  1. Heat the olive oil in a pan and add the lardons. Cook them for around ten minutes or until they begin to really smell strongly. Once cooked, remove them from the pan and allow them to cool slightly.

  2. Whisk the egg and egg yolks together in a jug and add the pancetta. Whisk in half of the parmesan and season well.

Author: Laura Young

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