Spaghetti Recipes

Spaghetti is one of the most versatile types of pasta and is incredibly easy to make up into a delicious meal — popular sauces include ragu, Bolognese and carbonara, as well as a huge range of tomato based sauces and cheese based sauces. Spaghetti itself is also incredibly easy to make at home, and we offer you a few delicious home-made pasta recipes for you to make your very own. The recipes below generally make enough for four portions. Cook around 75g-100g spaghetti per serving.

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About Spaghetti:

Spaghetti pasta is incredibly thin, cylindrical pasta that holds onto sauce really well. It's commonly made fresh with eggs and flour, but the dried versions are made with durum wheat and last for far longer.

Traditionally, spaghetti is cooked just to the point of being al dente, which literally means 'to the tooth' and tends to refer to pasta that still has a bite. It's cooked in vigorously boiling, salted water, and takes from between 3 minutes to cook (fresh pasta) and 10 minutes to cook (dried pasta).

The Italians then toss the spaghetti into their pasta sauce, using a little bit of the pasta cooking water to enable the sauce to adhere to the pasta more. The spaghetti can then be topped with basil or parmesan cheese, but can also be eaten with just a sauce. However, in England, the most common way of serving pasta is with the spaghetti arranged around a plate, with the sauce over the top. We dare you — try serving your pasta the Italian way when you make one of our delicious recipes above, and you'll be pleasantly surprised! uses measurements and ingredients for the United Kingdom. If you are located elsewhere in the world, you may find makes more sense to you!

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